One POS, every language — for your team and your guests
A restaurant picks the language it works in, and Chequo speaks it everywhere.
For El Rincón in Madrid that is Spanish: the sign-in, the floor plan, the categories, every dish and its allergens, right through to the till and the settings. The whole app is native to it — every screen the team touches.
That is the default, not a limit. Anyone signing in can switch the staff app or the kitchen display to their own language — including ones that read right to left, like Arabic. The tables do not move: same numbers, same statuses, same room. Only the words change, and switching back loses nothing.
Guests get the same from the other side. Scan the QR code and the menu opens in more than thirty languages, with categories, descriptions and allergen notes following. The house name stays put: Bruschetta al Pomodoro is still Bruschetta al Pomodoro, so what the guest orders is what the kitchen hears.
Chequo is a point-of-sale system for restaurants.
Transcript
- 0:01A restaurant picks the language it works in.
- 0:05For El Rincón in Madrid, that's Spanish.
- 0:11So the sign-in, the floor plan and the categories are Spanish.
- 0:16Every dish named the way the kitchen names it.
- 0:20The allergens too — eggs and milk, in Spanish.
- 0:28Right through to the till, the stock count and the settings. One language, everywhere.
- 0:35The whole app is native to it — every screen your team touches.
- 0:41That's the default, not a limit. Anyone signing in can switch the staff app or the kitchen display to their own language.
- 0:51The tables don't move. Same numbers, same statuses, same room — only the words change.
- 0:59Pick one that reads right to left, like Arabic…
- 1:03…and the whole interface follows: tabs, buttons, the drawer, every label.
- 1:10Switch back and nothing is lost. It's a display setting, not a different system.
- 1:16Guests get the same thing from the other side. Scan, and the menu opens.
- 1:23In more than thirty languages. No app, no download.
- 1:28Pick one, and the categories, descriptions and allergens all follow.
- 1:35The house name stays put, though. Bruschetta al Pomodoro is still Bruschetta al Pomodoro — what the guest orders is what the kitchen hears.
- 1:45Arabic too — and the names still hold.
- 1:50Including the allergen notes — the part that actually matters.
Early access
Want to see it on your own floor plan?
We set up your menu and your room before the call, so you see your restaurant and not a demo one.