Tableside ordering
Waiters take orders on the device they already carry, Android or iOS, phone or tablet. Multi-check tables, split bills, modifier groups and allergens are all one tap away.
Built in Florence, launching across Italy and Spain together in the second half of 2026. Chequo runs your floor, kitchen, and back office on any Android or iOS phone or tablet, with fully certified Italian and Spanish (VeriFactu) fiscalization, multilingual menus, and a cloud back office you can reach from any browser. And when the internet drops mid-service, it keeps going.
We're onboarding pilot restaurants ahead of the public launch.


Coming soon to
See it work
Sign in, open a table, add items with modifiers and allergens, move a dish between courses, fire the mains.
Everything in its place
Floor management, kitchen kanban, back-office reporting, and a public QR menu, all built on the same data model and designed to feel like one product.
Waiters take orders on the device they already carry, Android or iOS, phone or tablet. Multi-check tables, split bills, modifier groups and allergens are all one tap away.
A three-column kanban board for the line, running on any Android or iOS tablet. Tap to advance, audio alerts on new orders, station-aware routing.
The internet goes down and service carries on: orders taken, kitchen tickets printed, guests paid out. Everything syncs to the cloud when the line comes back, with nothing lost and nothing duplicated.
Learn more →Public, server-rendered menu pages your guests scan at the table. Auto-translated to their browser language. 86 an item in the back office and the menu updates instantly.
Learn more →Guests order dine-in, takeaway, or delivery from the QR menu and pay on their phone. Orders drop straight onto the kitchen display.
A real website for your restaurant on your own domain: pages, photos, your live menu, and reservations, all built and updated by chatting with Chequo. No webmaster required.
Learn more →Take bookings from your website, an embeddable widget, or a hosted page. They land on a live timeline your team runs from the back office or the floor, with reminders and no-show tracking built in.
Learn more →Set up menus, items, modifier groups, and prices. Almost any back-office change happens just by chatting with Chequo from any phone.
Learn more →Build the weekly rota, clock staff in by PIN, approve time-off and swaps, and keep an audit-ready, compliant record of every hour.
Learn more →Photograph a delivery and AI builds your catalogue. Track stock, cost recipes, and see the margin on every dish.
Learn more →Design rooms, bars, and lounges. Drag tables, rotate, set capacity. Staff see exactly the same layout you build.
Certified compliance in both launch markets: Italy’s Agenzia delle Entrate (corrispettivi telematici, FatturaPA) and Spain’s VeriFactu (AEAT, hash-chained invoices with the mandatory QR). Filed automatically in the background.
Check today’s sales from home, update the menu from your phone, and watch orders, tables, and reservations update live across every device. Every closed sale ends up safely off-site, even the ones taken during an outage.
Offline-first
Saturday, 20:40, forty covers on the floor, and your connection dies. On most systems that is the end of service. On Chequo it is a banner on the screen, because every device already holds everything it needs to keep working.
Nobody switches anything on. There is no offline mode to find, because it has been running all night. A banner appears, and the next order goes in exactly as the last one did.
Waiters ring in and fire courses. Kitchen tickets print. The kitchen display keeps showing tickets and sending statuses back. Guests pay, get a receipt, and leave.
The moment the line returns, every device replays its queue to the cloud in order. Nothing is lost, nothing is entered twice, and the fiscal receipts are filed for you.
AI back office
Chequo's AI understands your restaurant. Ask it to build a menu, add items, create modifier groups, change prices, or 86 a dish. Plain language, from your phone, while you're standing on the floor. The full web back office is always there in any browser when you want to dig in.
Add 'Spaghetti with clams' to the menu, Pasta category, €16.
✓ Added 'Spaghetti with clams' to Pasta at €16.00.
Create a modifier group for the panna cotta: chocolate, caramel, berries. Berries have a +€1.50 upcharge, the others are free.
✓ Modifier group 'Toppings' added to Panna cotta. Berries +€1.50.
Change the price of Minestrone to €8.
✓ Minestrone updated: €7.50 → €8.00.
Spaghetti with clams sold out.
✓ Marked 'Spaghetti with clams' as out of stock.
Multilingual by default
Write your menu once in your own language. Chequo translates it with AI into whatever the customer's browser asks for, in over 30 languages. You can edit and override every translation.
Trattoria Da Marco · Firenze
Tagliatelle al ragù
牛肉ラグーソースのタリアテッレ
Carpaccio di manzo
牛肉のカルパッチョ
Branzino al sale
スズキの塩釜焼き
Tiramisù della casa
自家製ティラミス
QR menus, live
Each one below is a real Chequo QR menu, running in production. Tap any to open it.
Built for Europe
Most POS software was built for the US and bolted onto Europe later. Chequo starts the other way around. Italian and Spanish fiscalization, multilingual menus, and SEPA payouts are core, not afterthoughts.
Pre-launch pricing
Get started with us before launch and lock in these rates for the life of your account. One flat price per location, unlimited staff devices, and we never take a percentage of your sales.
1 main terminal, unlimited waiter terminals.
Everything in Solo, plus:
Multi-location and chains.
Pre-launch rates · billed monthly · VAT not included
We're onboarding pilot restaurants in Italy and Spain ahead of our second-half-2026 launch. Tell us about yours and we'll get in touch.
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