Alle demo’sBekijk op YouTube
Restaurant POS walkthrough: floor plan, orders and courses
A walkthrough of Chequo, from signing in to firing the mains.
Staff sign in with their own PIN. The floor plan mirrors the real room, colour-coded by table status. Tap a table to open its ticket and add items straight from the menu — modifiers, allergens and pizza options are built in, each priced onto the line as you go.
The ticket groups everything by course. Items move between courses so starters, mains and desserts leave the kitchen in the right order, and mains are fired when the table is ready.
Chequo is a point-of-sale system for restaurants.
Transcript
- 0:03Each staff member signs in with their own PIN.
- 0:07The floor plan mirrors the real room, colour-coded by table status.
- 0:12Tap a table to open its ticket, then add items straight from the menu.
- 0:19Modifiers are built in — ice, lemon, no lemon — so special requests are captured as they're ordered.
- 0:28Allergens show on the product itself, right where the order is taken.
- 0:34Pizzas carry their own options — gluten-free or sourdough bases, extra toppings — each priced and added to the line as you go.
- 0:46Every change updates the running total immediately, so the ticket is always accurate.
- 0:54The ticket groups everything by course, with guest count, modifiers and prices in one view.
- 1:01Items can be moved between courses, so starters, mains and desserts leave the kitchen in the right order.
- 1:10And mains are fired when the table is ready.
- 1:17Back on the floor plan the table now reads as occupied — the whole room, current, at a glance.
Binnenkort in Spanje
Wil je het op je eigen plattegrond zien?
Zet je eigen menu en je eigen zaal op, en zie je eigen restaurant in plaats van een demo.